Curried Potato Salad with Mango
This is a new and different potato salad. The combination of potatoes and mango is very tasty. Serving Size: 4 Ingredients: 2 lbs. potatoes, boiled, peeled and cubed 2-3 tablespoons olive oil 1 large...
View ArticleSweet Potato, Mango and Fava Bean Salad
This is a lovely salad. The sweet potaotes combine well with the mango, and the bright green favas add protein and color. Serving Size: 4 Ingredients: 4 med. sweet potatoes 1 lg. ripe mango 1/2 fava...
View ArticleRutabaga Mango Salad
This is a lovely and healthy winter salad. The flavor of the mango blends well with the rutabaga and both are ripe at the same time. We really enjoyed this salad. Serving Size: 4 Ingredients: 14 ounces...
View ArticlePumpkin Mango Soup with Chopped Walnuts
We enjoyed this creamy smooth soup on a cold winter’s day. It has a lovely sweet mild flavor and is full of vitamins. Serving Size: 4 Ingredients: 1 medium pumpkin or winter squash (e.g. Hokkaido) 1...
View ArticleCarrot Mango Salad
This salad is very tasty and refreshing. The dressing is particularly nice. The bright colors were lovely on a gray winter day. Serving Size: 4 Ingredients: 14 ounces carrots, peeled, grated, sliced or...
View ArticleMango and Spicy Tofu In Coconut Curry Sauce
This is a lovely tropical main meal that we enjoyed on a warm summer’s night. Serving Size: 4 Ingredients: 2 tablespoon vegetable oil 1 large red onion, chopped (1 1/2 to 2 cups) 1 red bell pepper,...
View ArticleRutabaga Mango Salad
This is a lovely salad we enjoyed today. It’s sweet and crunchy and looks lovely. We will have this more often over the rest of the fall and winter. If mangoes are not available, tangerines or the...
View ArticleSouthwestern Salad
We really enjoyed this salad last night. The mango tastes lovely in the salad, and we enjoy raw corn as much as roasted or grilled. Serving Size: 4 Ingredients: 1 (15 ounce) can black beans 2-3...
View ArticleReview: Kohlrabi, Mango, Mint Salad
Kohlrabi is one of our favorite vegetables. It is very versatile, tasting great wither raw or cooked. We usually prefer the raw crunchiness it adds to salads. Laureen Fox of This Fox Kitchen blog has...
View ArticleGrilled Vegetables with a Rhubarb and Mango Salsa
We are right at the peak of rhubarb season and our rhubarb plants have been giving us wonderful stalks to enjoy. The mixture of rhubarb with mango, jalapeño, lime a bit of salt and pepper and a red...
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